Antimo Caputo Gluten-Free Cake Flour – Pastry Mix 1 kg

Caputo – Gluten-Free Pastry Flour for Cakes, 1 kg

A gluten-free flour blend from the Italian brand Antimo Caputo, prepared for pastry baking. It is useful for people on a gluten-free diet who want to bake cakes, sponge cakes, muffins or cookies themselves without giving up good texture. The package contains 1 kg of product.

Use

• cakes and bundt cakes,
• muffins and cupcakes,
• shortbread cookies,
• homemade desserts for the whole family, including those who avoid gluten.

Tips

Gluten-free mixes usually behave differently from classic wheat flour, so it is good to stick to proven recipes designed for gluten-free products and mix the ingredients thoroughly. After opening, it is worth storing the package in a dry, cool place.

Product details

The package has a label in Italian, so before use it is worth reading the list of ingredients and allergens. The flour is a convenient solution for home bakers who often bake for people with gluten intolerance and want a ready, proven mix at hand instead of composing several kinds of flour themselves.