Pickled vegetables

Pickled vegetables

In this category you will find vegetables pickled in vinegar or brine: pickled cucumbers, peppers, mushrooms, small onions, beetroot, capers, olives and vegetable mixes. It is a convenient addition to sandwiches, dinners, salads and snacks.

When choosing preserves, pay attention to the composition of the brine, the salt and sugar content and the presence of spices that give the characteristic taste. Vegetables in vinegar have a distinct, sour taste, and those in a mild brine are more delicate.

It is also worth checking the size of the jar and the drained net weight, which tells you how many vegetables are actually in the package. After opening, store the preserves in the fridge, and the vegetables should stay covered with brine at all times. Pickled vegetables work great on snack boards, in vegetable salads, bakes and burgers, and as a quick addition to grilled meats or homemade sandwiches taken to work.