AlcoFermBrew Lactoferm - microbial rennet powder for cheese, 25 g

Lactoferm - microbial rennet powder, 25 g

Lactoferm cheese rennet is a concentrated powder preparation that curdles milk during home cheese making. It is a microbial rennet, so it is of non-animal origin and therefore suitable for people making vegetarian cheeses. The product is sold in a handy 25 g pack.

Use

The powdered rennet is very efficient. According to the manufacturer, the strength of the preparation is 1:10,000, and one gram is enough to curdle up to 150 liters of milk. Thanks to this, one pack lasts for many batches of fresh cheese, hard and semi-hard cheeses and aged cheeses. Just dissolve the measured amount in a little boiled, cool water and add it to the warmed milk.

Practical information

• Form: powder
• Weight: 25 g
• Type: microbial rennet
• Strength: 1:10,000

The manufacturer recommends storing the preparation in the refrigerator so that it keeps full activity. It is a practical addition for anyone starting out with home cheese making, as well as for experienced amateurs who value repeatable results. For successful cheese making you will also need good milk, a thermometer and clean equipment.