Foozia Egg Powder, 1050 g – pasteurized egg powder

Foozia egg powder, 1050 g

Egg powder is a convenient alternative to fresh eggs. According to the manufacturer, the 1050 g package corresponds to about 264 eggs. The product has a neutral taste, and when mixed with water it gives a liquid egg mixture for baking and cooking.

Advantages

• long shelf life compared with fresh eggs,
• no shells and easy portioning,
• pasteurized product with no additives according to the seller's description,
• also useful as an ingredient in protein shakes.

How to use

The manufacturer gives a ratio of 4 g of powder to 25 ml of water for one egg. After mixing, the mixture can be used for cakes, pancakes, scrambled eggs or breading. It is worth storing the package in a dry, cool place.

Specifications

Foozia egg powder works at home, on trips and anywhere there is no room for fresh eggs.

Egg powder is liked by people who spend a lot of time travelling, sailing or in the mountains, where fresh products spoil quickly. It is also an egg substitute for professional kitchens that want to reduce waste and avoid broken shells. We recommend mixing the powder thoroughly with water before use to avoid lumps.