Golden Peanut glucose powder 5 kg – dry glucose for desserts and

Golden Peanut – glucose powder 5 kg

Dry glucose powder is a fine, white, free-flowing product obtained from starch by hydrolysis and spray-dried. It is almost neutral in taste and moderately sweet, so it works well where texture matters more than an intense sweet flavour.

What it is used for

• as liqueur sugar for tinctures and liqueurs – it simply mixes easily with alcohol,
• for making liquid glucose syrup: the powder is mixed with water in a 3 to 1 ratio,
• as a thickener, bulking agent and carrier in home cooking and in supplement production,
• for ice cream, sorbets and desserts, to which it gives a pleasant, smooth consistency.

Specifications

The manufacturer states the product is additive-free, vegan, gluten-free and preservative-free, packed in Germany. The large 5 kg pack works well in small ice cream makers and a home pastry workshop.

Glucose 5 kg in one bag is an economical choice for anyone who regularly prepares glucose syrup for ice cream, preserves and cakes. You can quickly make a homemade syrup from the powder, and as liqueur sugar it gives tinctures a smooth, lightly sweet consistency.