HENDI Profi-Line 588017 - professional whipped cream siphon 0.5 l

HENDI Profi-Line - whipped cream siphon 0.5 l

The HENDI siphon from the Profi-Line range is a professional catering tool for preparing whipped cream, creams, mousses and cold sauces. It works well in cafes, pastry shops, ice cream parlors and restaurants, where fast and repeatable dispensing of desserts matters.

Versatile use

The device lets you decorate cappuccino, coffee, milkshakes and ice cream, as well as prepare warm creams and sauces heated to a temperature of up to 70 degrees Celsius - so the siphon works for both cold and warmer recipes.

Solid construction

The body is made of stainless steel with a capacity of 0.5 liters, which allows preparing a suitable amount of mixture for one shift in a catering venue. The siphon works with N2O cartridges intended for whipped cream siphons (cartridges are not included).

Included

• HENDI Profi-Line siphon 0.5 l
• 3 stainless steel tips (nozzles)
• Cleaning brush

Specifications