HENDI 225929 combi steam oven 4x GN 2/3, 3000 W - electric commercial

HENDI 225929 - 4-level GN 2/3 combi steam oven

The compact HENDI electric combi steam oven is a device for small and medium-sized catering: bars, bistros, bakeries and catering outlets. It combines hot air with steam humidification, so dishes stay juicy and bread gets an evenly browned crust. As a commercial oven, it takes up little space on a countertop or work table.

Key features

• four levels for GN 2/3 standard containers or trays,
• 3000 W power and 230 V supply,
• temperature range up to 270 degrees Celsius,
• knob controls and a timer,
• stainless steel housing and interior, drop-down door,
• country of origin: Italy.

What it is used for

The combi steam oven is suitable for roasting meat, fish and vegetables, reheating ready meals, baking rolls, croissants and cakes, and steaming. One device replaces several separate appliances, which saves kitchen space. It is a good commercial oven for venues that need flexibility without a large investment in big equipment.

Specifications

Because of the weight of the device, it is worth planning a stable table or stand with adequate load capacity and leaving free space around the oven for ventilation.