KOTARBAU 10 l Stoneware Fermenting Crock, Ebony

KOTARBAU 10 l stoneware fermenting crock

The KOTARBAU stoneware crock with a capacity of 10 liters is a traditional ceramic vessel designed for home fermenting of cabbage, cucumbers and other vegetables. Made of high-quality ceramic, it is food-safe and does not react chemically with the stored products, which helps preserve their natural taste and freshness.

Uses

Besides fermenting vegetables, the crock is also suitable for curing meat, preparing preserves, pâtés or lard. The tightly fitting lid supports proper fermentation and makes it easier to store the finished products airtight. The attractive matte ebony finish means the crock can be left out in the kitchen as part of the decor.

Advantages

• Durable ceramic, resistant to high temperatures
• Compact shape that is easy to store and clean
• Fermenting without preservatives

Specifications