MAMMA CRUMBS Panko – light breadcrumbs in a 1 kg pack
Panko is a Japanese type of breadcrumbs with larger, light crumbs that give an exceptionally crispy coating after frying or baking. MAMMA CRUMBS product works for meat, fish, shrimp, vegetables and cheeses, and also as a topping for casseroles. The 1 kg pack is enough for many meals.
Advantages
- crispy, light layer after frying,
- versatile use in home cooking and catering,
- large, economical pack.
Ingredients and allergens
Ingredients: wheat flour, sugar, salt, yeast, coconut oil. The product contains gluten and wheat, and may contain sesame.
Product data
| Brand | MAMMA CRUMBS |
| Weight | 1 kg |
| Country of origin | Hungary |
| Type | panko |
Store in a dry place, and close the pack tightly after opening. For breading, first coat the item in flour and egg, then in panko. Then fry until golden or bake in the oven, lightly sprinkling the crumbs with oil to get an even, browned finish. The large pack suits a home, a small restaurant and larger parties, where cutlets, nuggets or breaded vegetables are often prepared.
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