Scherini Valtellina champignons trifolati 1.3 kg – marinated

Scherini Valtellina – champignons trifolati 1.3 kg

Ready-to-serve champignons trifolati are button mushrooms (Agaricus bisporus), sliced and prepared Italian style with added seasonings. The large 1300 g pack is designed for restaurant kitchens, catering and large families that use mushrooms often and do not want to clean and fry them from scratch each time.

What to use it for

Champignons trifolati work as an addition to pasta, risotto, pizza and tarts, as a filling for pancakes and dumplings, and as a standalone appetizer served warm or cold. The manufacturer describes the product as gluten-free and intended for both first and second courses.

Quality and ingredients

Only first-quality mushrooms are used in production. As a result, the slices keep a firm texture, and the taste is distinctly mushroomy, with a note of garlic and herbs typical of northern Italian cuisine (Valtellina).

It is a convenient solution as marinated mushrooms: champignons for catering that require no preliminary preparation and are also gluten-free mushrooms, which makes it easier to plan a menu for guests with gluten intolerance.

Specifications

It is a practical choice if you are looking for ready-to-use mushrooms in large quantity and do not want to give up the Italian character of your dishes.