Schronisko Bukowina Smoked Pork Fatback 1 kg – naturally smoked

Schronisko Bukowina smoked pork fatback, approx. 1 kg

Naturally smoked pork fatback is a classic product of Polish cuisine that has been served for generations as an accompaniment to bread, pickled cucumbers and onion. A piece weighing about 1 kg is enough both for a first taste and as a stock for the kitchen, and traditional 1 kg fatback works well at family gatherings.

Taste and properties

Smoking gives the fatback a characteristic, aromatic smell and a slightly smoky flavor. Once chilled, it slices easily into thin slices, and when fried it releases fat that can be used for frying or for a roux.

What to use it for

• on sandwiches with whole-grain bread and onion,
• as an addition to bigos, beans and sauerkraut soups,
• for frying and rendering cracklings,
• for a campfire or homemade lard.

Data

Store the product in a cool place according to the information on the label. Before slicing, it is worth chilling the piece, as the slices will then be thinner and more even.