Larousse Patisserie and Baking – over 200 recipes and techniques

Larousse Patisserie and Baking – the pastry chef's compendium

This is an extensive cookbook devoted to pastry-making and baking, published in a hardcover with a decorative slipcase. Across 511 pages you will find over 200 recipes and step-by-step descriptions of techniques that help you master baking from the basics to advanced desserts.

The publication by Larousse was published by Octopus Publishing in 2020, in English.

What it offers

The authors lead from basic cakes and shortcrust bases, through creams, to more demanding puff pastry. This makes the book suitable both for beginners and for those who want to broaden their skills. Among cookbooks on pastry-making, it is one of the most complete.

Here you will find baking recipes and explanations of techniques that can be used in a home kitchen. The solid edition with a slipcase also makes an elegant gift for a baking enthusiast.

Book details