Parmigiano Reggiano aged 30 months – Italian hard cheese, 5 kg piece

Parmigiano Reggiano aged 30 months – 5 kg piece

Parmigiano Reggiano is one of the most prized Italian cheeses, known in Poland as parmesan. This offer covers a 5 kg piece aged for 30 months. Such a long aging time gives a hard, crumbly and very aromatic cheese with a deep, slightly salty taste and distinct nutty notes.

How to use it

Cheese aged for 30 months is excellent for grating over pasta, risotto and soups, but is just as good in thick shavings as a snack. The seller recommends it for fruit salads with balsamic vinegar and for pairing with dry red wines. The large portion will serve a restaurant, a pizzeria or the home of an Italian cuisine lover.

Product data

• Name: Parmigiano Reggiano
• Type: hard cheese, Italian cheese
• Aging time: 30 months
• Weight: 5 kg
• Cuisine: Italian

The cheese should be stored in a cool place, wrapped in paper or a cloth, and once cut, the cut surface should be protected from drying out. Parmesan rinds can be added to broths and soups, as they enrich their flavor.